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Smokey Almond-Spinach Dip
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Smokey Almond-Spinach Dip

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
Smoked almonds, minced garlic and grated Parmesan add dramatic flavor to this warm Neufchatel-spinach dip. This means rave reviews for you, chef!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/3 cup chopped PLANTERS Smoked Almonds
2 cloves garlic, minced
1 Tbsp. GREY POUPON Dijon Mustard
1/2 tsp. black pepper
2 tsp. KRAFT Grated Parmesan Cheese
reduced-fat thin wheat snack crackers
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Let's Make It
1
Preheat oven to 350°F. Mix all ingredients except Parmesan cheese and crackers until well blended.
2
Spoon into 9-inch pie plate; sprinkle with Parmesan cheese.
3
Bake 15 minutes. Serve with crackers or cut-up fresh vegetables.
Kitchen Tips
Variation
Use as a filling for mushroom caps. Remove stems from 24 medium button mushrooms; place, hollowed sides up, on baking sheet. Spoon 1 Tbsp. of the dip into each mushroom cap; sprinkle evenly with cheese. Bake at 350°F for 12 to 15 minutes or until heated through. Makes 12 servings, 2 mushroom caps each.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 370mg
16%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 5g
10%
Vitamin A
60%
Vitamin C
6%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 2 Tbsp. dip and 16 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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