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Bologna Cheesy Bread
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Bologna Cheesy Bread

15 Min(s)
15 Min(s) Prep
Why aren't bologna and bacon bits as famous a pair as peanut butter and jelly? This Bologna Cheesy Bread may help start the movement.
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 bolillo, cut in half lengthwise
1 Tbsp. KRAFT Real Mayo Mayonnaise
1 tsp. HEINZ Yellow Mustard
1 slice OSCAR MAYER Bologna, cut in half
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 KRAFT Singles, cut in half
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Let's Make It
1
Heat oven to 350°F.
2
Place bread halves, cut sides up, on baking sheet.
3
Mix mayo and mustard; spread onto bread halves. Top evenly with bologna and bacon bits.
4
Bake 5 min.; top with Singles. Bake 2 min. or until Singles begins to melt.
Kitchen Tips
Tip 1
Substitute
Substitute a 6-inch sandwich roll for the bolillo.
Tip 2
Serving Suggestion
Serve with raw vegetables and a piece of your favorite fruit.
Tip 3
Substitute
Substitute OSCAR MAYER Ham for the bologna slice.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1120mg
49%
Total Carbohydrates 42g
15%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
6%
Vitamin C
10%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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