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Flip-and-Fold Cheesy Tortilla
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Flip-and-Fold Cheesy Tortilla

10 Min(s)
10 Min(s) Prep
Real bacon bits, green chilies and fresh cilantro give this cheesy egg tortilla its delicious south-of-the-border appeal.
What You Need
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1 serving
Original recipe yields 1 serving
1 egg
2 Tbsp. water
1 Tbsp. OSCAR MAYER Real Bacon Bits
1 Tbsp. canned chopped green chiles
1/2 tsp. chopped fresh cilantro
1 flour tortilla (6 inch)
1 KRAFT Singles
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Let's Make It
1
Whisk egg and water until blended. Stir in bacon, chilies and cilantro.
2
Pour into small skillet sprayed with cooking spray; cook on medium heat 3 min. or until center is set. Top with tortilla; cook 2 min.
3
Invert skillet onto serving plate; remove skillet. Top egg with Singles; fold in half.
Kitchen Tips
Tip 1
Serving Suggestion
Enjoy this morning entree with fat-free milk and a piece of your favorite fruit.
Tip 2
Substitute
Substitute leftover crumbled cooked chorizo or shredded cooked meat for the bacon bits.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 210mg
70%
Sodium 710mg
31%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 15g
30%
Vitamin A
25%
Vitamin C
15%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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