Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
Stir in parsley. Serve with Quick & Easy Matzo Balls.
Serve with cooked egg noodles instead of the matzo balls. Add to hot soup; cook until heated through, stirring occasionally.
Mix matzo balls with soup; cool completely. Place in freezer container; cover and freeze up to 3 weeks.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 9 servings, about 1 cup soup and 2 matzo balls each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.