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Crushed Potatoes with Roasted Garlic
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Crushed Potatoes with Roasted Garlic

35 Min(s)
35 Min(s) Prep
Roasted garlic and shredded cheddar cheese give these potatoes their big flavor. Keep things easy (and colorful!) by leaving the skins on the red potatoes.
What You Need
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10 servings
Original recipe yields 10 servings
2 lb. red potatoes (about 6), unpeeled, halved
3 cloves garlic, roasted
2 Tbsp. butter or margarine
1/4 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
2
Add garlic, butter and pepper; mash roughly so that potatoes remain in large pieces.
3
Sprinkle with cheese before serving.
Kitchen Tips
Tip 1
How to Roast the Garlic
Cut off top of whole garlic bulb, about 1/4 way down. Drizzle with 1 Tbsp. KRAFT Zesty Italian Dressing. Replace cut top; wrap in foil. Roast in 350°F oven 45 min. or until softened. Refrigerate unused garlic cloves for up to 1 week before using as desired.
Tip 2
Special Extra
For more flavor, add 1 chopped canned chipotle pepper in adobo sauce to drained cooked potatoes along with the garlic, butter and pepper.
Tip 3
Note
If using large potatoes, cut them into quarters before cooking as directed.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 110mg
5%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 0g
Protein 4g
8%
Vitamin A
4%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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