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Sautéed Spinach Salad

15 Minutes
10 Min Prep
15 Min Cook
Healthy Living
Get your greens in with our tasty Sautéed Spinach Salad recipe. Including raisins, shredded carrots and sliced almonds tossed in a zesty Italian dressing, Sautéed Spinach Salad is big on flavor with minimal effort. It only takes 15 minutes to make Sautéed Spinach Salad!
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Lite House Italian Dressing
1/4 cup raisins
1 pkg. (10 oz.) fresh spinach, torn
1/2 cup shredded carrot s
2 Tbsp. PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Bring dressing and raisins to boil in large saucepan.
2
Add spinach; cover. Cook on medium heat 1 min. Add carrots. Turn spinach with tongs so unwilted spinach is on bottom of pan; cook, covered, 1 min. or just until all spinach is wilted.
3
Spoon into bowl; top with nuts.
Kitchen Tips
How to Toast Almonds
Heat oven to 350°F. Spread almonds onto baking sheet. Bake 6 to 7 min. or until golden brown.
Variation
Prepare using KRAFT Light Red Wine Vinaigrette Dressing and dried cranberries.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 200mg
9%
Total Carbohydrates 13g
5%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
180%
Vitamin C
35%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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