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Tomato Beef Skillet
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Tomato Beef Skillet

30 Min(s)
30 Min(s) Prep
Here's one of the tastier ways we know of to enjoy beef bottom round roast. Pound it thin and toss it in a skillet with chopped ham, bacon and tomatoes.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/4 lb. beef bottom round roast, cut into 12 thin slices
3 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
3 slices OSCAR MAYER Baked Cooked Ham, chopped
2 cloves garlic, minced
1 tsp. dried Italian seasoning
1 can (14-1/2 oz.) diced tomatoes, undrained
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Let's Make It
1
Pound beef to 1/8-inch thickness; cut into thin strips.
2
Cook and stir bacon in large skillet on medium-high heat until almost crisp. Add ham, garlic, seasoning and beef; cook 10 min. or until beef is evenly browned, stirring frequently.
3
Add tomatoes; stir. Cook on medium-low heat 10 min. or until heated through, stirring frequently.
Kitchen Tips
Tip 1
Special Extra
Add chopped onions, green peppers or frozen peas along with the tomatoes.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 330mg
14%
Total Carbohydrates 4g
1%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 20g
40%
Vitamin A
6%
Vitamin C
20%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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