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Pork Adobado
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Pork Adobado

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
No trip to the specialty store required to make this Spanish classic. You will, however, need a pork roast and a cup of crushed dried ancho pepper.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups chicken broth
1 cup crushed dried ancho chile, seeds removed
1/4 cup KRAFT Zesty Italian Dressing
2 lb. pork roast
1 small onion, chopped
1/2 tsp. ground cumin
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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Let's Make It
1
Cook broth, peppers and dressing on medium heat 20 min., stirring often. Remove from heat; cool completely. Place in blender container; cover. Blend until smooth. Reserve 1 cup of sauce. Place pork roast in glass dish or large resealable plastic bag. Pour remaining sauce over pork; refrigerate several hours or overnight to marinate.
2
Preheat oven to 325°F. Place pork in roasting pan. Bake 1-1/2 hours or until temperature reaches 160°F, basting occasionally with roast drippings.
3
Heat reserved sauce, onion and cumin in small saucepan on medium heat 10 min. or until onion is tender. Whisk in cream cheese, 1 Tbsp. at a time, until well blended. Serve with sliced pork.
Kitchen Tips
Size Wise
Serve this elegant, delicious entree for a special dinner with loved ones. This recipes serves 8 people.
Substitute
Try this marinade with beef!
Make Ahead
The ancho pepper marinade can be made a day or two in advance. Keep tightly covered in the refrigerator or freeze up to 3 months.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 540mg
23%
Total Carbohydrates 17g
6%
Dietary Fibers 6g
21%
Sugars 2g
4%
Protein 30g
60%
Vitamin A
120%
Vitamin C
2%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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