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Braised Pork Ribs
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Braised Pork Ribs

2 Hr(s) 30 Min(s)
30 Min(s) Prep
2 Hr(s) Cook
Brown these country-style pork ribs with savory spices and braised in broth, orange juice and Thousand Island Dressing. The result is Braised Pork Ribs and you'll want to try them tonight.
Let's Make It
1
Mix flour and seasonings in large resealable plastic bag. Add ribs; seal bag. Shake until ribs are evenly coated. Remove ribs from bag; gently shake off excess flour mixture.
2
Heat oil in large skillet. Add ribs; cook 2 min. on each side or until evenly browned on both sides.
3
Mix broth, orange juice and dressing until blended; pour over ribs. Bring to boil; cover. Simmer on low heat 1-1/2 to 2 hours or until ribs are tender and done (145°F).
4
Remove ribs from skillet, reserving liquid in skillet; cover ribs to keep warm. Add sugar to liquid in skillet; stir with whisk until blended. Cook 10 min. or until sauce is slightly thickened, stirring constantly. Pour sauce over ribs.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 460mg
20%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 17g
34%
Vitamin A
2%
Vitamin C
20%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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