The appetizing colors are what give this spinach salad its name, but it also gets high marks for what matters most: how it tastes!
What You Need
Original recipe yields 6 servings
1 can (14-1/2 oz.) Mexican-style stewed tomatoes, drained
1 can (15 oz.) black beans, rinsed
1 cup frozen corn, thawed
1/4 cup KRAFT Lite CATALINA Dressing
1 pkg. (6 oz.) baby spinach leaves
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup chopped fresh cilantro
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Let's Make It
Combine first 4 ingredients.
Cover 6 salad plates with spinach.
Top with tomato mixture, cheese and cilantro.
Substitute 2 chopped large fresh tomatoes for the canned tomatoes.
Prepare using canned diced tomatoes and green chiles.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.