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Easy Cheesy Chicken Casserole
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Easy Cheesy Chicken Casserole

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Got leftover chicken? Give it another chance to shine—this time in a creamy, cheesy casserole made with cream-style corn and melted VELVEETA.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. KRAFT Lite House Italian Dressing
1 cup chopped onion s
1/4 cup chopped pickled jalapeño slices
2 cups chopped cooked chicken
1 can (14.75 oz.) cream-style corn
1/4 lb. (4 oz.) 2% Milk VELVEETA®, cut up
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Let's Make It
1
Preheat oven to 350°F. Heat dressing in skillet on medium-high heat. Add onions and jalapeño slices; cook 10 min. or until tender, stirring occasionally. Add chicken and corn; mix well.
2
Spoon into lightly greased 1-qt baking dish; top with the cheese.
3
Bake 20 min. or until heated through (160°F).
Kitchen Tips
Tip 1
Make Ahead
Assemble casserole as directed; cover and refrigerate until ready to serve. Uncover, then bake as directed.
Tip 2
Special Extra
Prepare casserole in foil-lined baking dish, making sure there is enough foil extending over edges of dish to cover and seal. Freeze casserole until firm. Remove from dish; wrap tightly with foil. Place foil-wrapped casserole in freezer-weight resealable plastic bag. Label and date. When ready to thaw, unwrap frozen casserole and return to original baking dish. Thaw overnight in refrigerator, then bake as directed just before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 990mg
43%
Total Carbohydrates 29g
11%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 28g
56%
Vitamin A
10%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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