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PHILADELPHIA-Cherry Danish Dessert
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PHILADELPHIA-Cherry Danish Dessert

1 Hour
15 Min Prep
1 Hr Cook
Skip the line at the bakeshop and make your own cherry Danish dessert! These PHILADELPHIA-Cherry Danish Dessert squares take just 15 minutes of prep.
What You Need
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24 servings
Original recipe yields 24 servings
2 cans (8 oz. each) refrigerated crescent dinner rolls, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups powdered sugar, divided
1 egg white
1 tsp. vanilla
1 can (20 oz.) cherry pie filling
3 Tbsp. milk
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Let's Make It
1
Heat oven to 350°F.
2
Unroll 1 can crescent dough into 2 rectangles; press onto bottom of 13x9-inch pan sprayed with cooking spray, firmly pressing perforations and seams together to seal.
3
Beat cream cheese, 3/4 cup sugar, egg white and vanilla with mixer until blended; spread onto crust. Cover with pie filling.
4
Unroll remaining can of crescent dough into 2 rectangles; pat into 13x9-inch rectangle, firmly pressing perforations and seams together seal. Place over pie filling.
5
Bake 25 to 30 min. or until golden brown; cool slightly.
6
Mix milk and remaining sugar until blended; drizzle over dessert.
Kitchen Tips
Size Wise
Enjoy a serving of this easy-to-make Danish on occasion.
Variation
Prepare using apricot or raspberry pie filling. Or, substitute 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Morsels or 2 cups of your favorite chopped PLANTERS Nuts for the pie filling.
Variation
Prepare using refrigerated reduced-fat crescent dinner rolls, PHILADELPHIA Neufchatel Cheese and fat-free milk.
How to Store
Refrigerate any leftovers.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 230mg
10%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 10g
20%
Protein 2g
4%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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