Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Spaghetti Frittata
Recipe Image

Spaghetti Frittata

40 Minutes
10 Min Prep
40 Min Cook
Noodles in the morning? You better believe it! Adding spaghetti (not to mention spinach, ham and cheese) to a frittata gives the dish a new texture.
What You Need
Select All
4 servings
Original recipe yields 4 servings
6 egg s
1-1/2 cups cut-up cooked spaghetti
1 cup finely chopped fresh spinach
1/2 cup finely chopped OSCAR MAYER Baked Cooked Ham
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Whisk eggs in large bowl until blended. Stir in spaghetti, spinach, ham and 1/2 cup cheese.
3
Spread into 9-inch pie plate sprayed with cooking spray. Sprinkle with remaining cheese.
4
Bake 30 min. or until center is set.
Kitchen Tips
Serving Suggestion
Enjoy a serving of this easy frittata for brunch with your favorite hot steamed vegetable or a mixed green salad.
How to Check for Doneness
Check to see when the frittata is done by simply inserting a knife into the center. When it comes out clean, it's ready to eat!
Substitute
Substitute broccoli for the spinach.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 355mg
118%
Sodium 660mg
29%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 21g
42%
Vitamin A
30%
Vitamin C
0%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews