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Holiday Brisket in Barbecue Sauce
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Holiday Brisket in Barbecue Sauce

4 Hours 10 Minutes
10 Min Prep
4 Hr 10 Min Cook
Hear a chorus of "Amazing," "Fabulous," and "Wonderful!" from your table. These are just a few of the words reviewers used to describe this Holiday Brisket in Barbecue Sauce. Make this holiday brisket on special occasions for rave reviews.
What You Need
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20 servings
Original recipe yields 20 servings
1 beef brisket (5 lb.)
1 jar (12 oz.) apricot preserves
1 bottle (10 oz.) A.1. Original Sauce
1 cup HEINZ Tomato Ketchup
1/2 cup packed brown sugar
2 large onion s, sliced, separated into rings
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Let's Make It
1
Heat oven to 350°F.
2
Place meat in roasting pan.
3
Mix next 4 ingredients in large bowl until blended. Add onions; toss to coat. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
4
Bake 3-1/2 to 4 hours or until done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.
Kitchen Tips
Make Ahead
Brisket can be prepared up to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with meat drippings. Cover and refrigerate. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 420mg
18%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 17g
34%
Protein 18g
36%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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