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Triple-Layer Lemon Pie
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Triple-Layer Lemon Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Hello, sunshine. Three layers—fluffy, creamy and cool—come together to make this perfect no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 Tbsp. fresh lemon juice
1 ready-to-use graham cracker crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Beat pudding mixes, milk and juice with whisk 2 min. (Pudding will be thick.) Spread 1-1/2 cups pudding onto bottom of pie crust.
2
Whisk half the COOL WHIP into remaining pudding. Spread COOL WHIP mixture over pudding layer in crust; top with remaining COOL WHIP.
3
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
This lemony pie is the perfect choice for a spring or summer celebration with friends or family.
Tip 2
Special Extra
Top with 1/2 cup sliced fresh strawberries just before serving.
Tip 3
Variation
Prepare using a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Tip 4
Triple-Layer Lemon Meringue Pie
Try our meringue-topped version Triple-Layer Lemon Meringue Pie.
Tip 5
Variation
Omit lemon juice. Prepare recipe using JELL-O Pistachio or Vanilla Flavor Instant Pudding.
Tip 6
Special Extra
Garnish with lemon zest before refrigerating.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 430mg
19%
Total Carbohydrates 48g
17%
Dietary Fibers 0g
Sugars 32g
64%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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