It wasn't long ago that people were shocked by the idea of pineapple on pizza. Now we just wonder why it took us so long to try it!
What You Need
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/4 cup KRAFT Original Barbecue Sauce
1 cup frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup drained canned pineapple tidbits
1/3 cup green pepper strips
1/3 cup sliced red onions
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Let's Make It
Heat oven to 450ºF.
Place pizza crust on baking sheet; spread with sauce.
Top with remaining ingredients.
Bake 10 min. or until crumbles are heated through (160ºF) and cheese is melted.
Cook 4 BOCA Breakfast Links as directed on package; cut into 1/4-inch-thick slices, then use instead of the crumbles.
Prepare using a whole wheat pizza crust or 2 (6-inch) pizza crusts.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.