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BOCA Hawaiian Pizza
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BOCA Hawaiian Pizza

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
It wasn't long ago that people were shocked by the idea of pineapple on pizza. Now we just wonder why it took us so long to try it!
What You Need
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6 servings
Original recipe yields 6 servings
1 ready-to-use baked pizza crust (12 inch)
1/4 cup KRAFT Original Barbecue Sauce
1 cup frozen BOCA Veggie Ground Crumbles
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1/4 cup drained canned pineapple tidbits
1/3 cup green pepper strips
1/3 cup sliced red onions
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Let's Make It
1
Heat oven to 450ºF.
2
Place pizza crust on baking sheet; spread with sauce.
3
Top with remaining ingredients.
4
Bake 10 min. or until crumbles are heated through (160ºF) and cheese is melted.
Kitchen Tips
Tip 1
Variation
Cook 4 BOCA Breakfast Links as directed on package; cut into 1/4-inch-thick slices, then use instead of the crumbles.
Tip 2
Substitute
Prepare using a whole wheat pizza crust or 2 (6-inch) pizza crusts.
Tip 3
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 560mg
24%
Total Carbohydrates 33g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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