Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
Pour evenly into 2 greased and floured 9-inch round cake pans.
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.
This frosted chocolate cake is the perfect choice for a special occasion. Plan accordingly before indulging in a slice of this cake.
Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake at 350°F for 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Spread with prepared frosting as directed.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.