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BAKER'S® Chocolate Cake Sweetened with SPLENDA®
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BAKER'S® Chocolate Cake Sweetened with SPLENDA®

1 Hour
20 Min Prep
1 Hr Cook
This BAKER'S Chocolate Cake Sweetened with SPLENDA combines the no-calorie sweetener with granulated sugar for a sweet end to any meal.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
3/4 cup (1-1/2 sticks) margarine
1 cup granular no-calorie sweetener
1/2 cup granulated sugar
3 eggs
2 tsp. vanilla
2-1/2 cups flour, divided
1-1/2 tsp. baking soda
1/4 tsp. salt
1-1/2 cups water
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Let's Make It
1
Preheat oven to 350°F. Microwave chocolate and margarine in large microwaveable bowl on HIGH 2 min.or until margarine is melted. Stir until chocolate is completely melted. Add granulated sweetener and granulated sugar; mix well. Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended. Add vanilla; mix well. Add 1/2 cup of the flour, the baking soda and salt; mix until well blended. Add remaining 2 cups flour alternately with water, beating until well blended after each addition.
2
Pour evenly into 2 greased and floured 9-inch round cake pans.
3
Bake 28 to 30 min. or until toothpick inserted in centers comes out clean. Cool 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Chocolate Cream Cheese Frosting Sweetened with SPLENDA®. Store in refrigerator.
Kitchen Tips
Size Wise
This frosted chocolate cake is the perfect choice for a special occasion. Plan accordingly before indulging in a slice of this cake.
Variation
Prepare batter as directed; pour into greased 13x9-inch baking pan. Bake at 350°F for 55 min. or until wooden toothpick inserted in center comes out clean. Cool in pan. Spread with prepared frosting as directed.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 24g
31%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 360mg
16%
Total Carbohydrates 45g
16%
Dietary Fibers 2g
7%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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