Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.
What You Need
Original recipe yields 4 servings
4 cups broccoli slaw
2 large red peppers, thinly sliced
4 carrots, shredded
1 can (8 oz.) pineapple tidbits, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/2 cup KRAFT Creamy Poppyseed Dressing
1/4 cup PLANTERS Cashews
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Let's Make It
Combine all ingredients except dressing and nuts in large bowl.
Add dressing; toss to coat.
Top with nuts just before serving.
This main-dish salad provides 1-1/2 cups of the recommended 2-1/2 cups of vegetables per day.
Substitute 1 cup chopped cooked chicken for the packaged chicken breast.
Substitute PLANTERS Sliced Almonds or PLANTERS COCKTAIL Peanuts for the cashews.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.