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Spicy Ranch Chik'n Sandwich
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Spicy Ranch Chik'n Sandwich

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
Healthy Living
Don't skimp on flavor just because you're dining solo! Ranch dressing and shredded Parm put the creamy and cheesy into this tasty sandwich for one.
What You Need
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1 serving
Original recipe yields 1 serving
1 frozen BOCA Spicy Chik’n Veggie Patty
1 hamburger bun
1/2 cup torn mixed salad greens
2 slices tomato
1 Tbsp. KRAFT Lite Ranch Dressing
1 tsp. KRAFT Shredded Parmesan Cheese
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Let's Make It
1
Cook patty as directed on package.
2
Fill bun with greens, patty, tomatoes, dressing and cheese.
Kitchen Tips
Tip 1
Variation
Prepare using a BOCA Meatless Original Chik'n Patty and/or KRAFT Lite Creamy Caesar Dressing.
Tip 2
Best of Season
Serve cold juicy grapes as a great side to this zesty sandwich.
Tip 3
Special Extra
Add thinly sliced red onions or cucumbers to the sandwich filling.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 940mg
41%
Total Carbohydrates 39g
14%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
10%
Vitamin C
8%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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