If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.
What You Need
Original recipe yields 3 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 BAKER'S Candy Mold
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Let's Make It
Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.
Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.
Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.
A serving (two candies) of this sweet treat provides big chocolate flavor.
Tips for Success
Make sure mold and all utensils are dry before use. Moisture will cause chocolate to clump together. If candies do not immediately pop out of mold, gently bend the mold to release pieces.
Heat chocolate slowly. Overheating will cause chocolate to burn and separate.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
3 servings, two candies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.