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BAKER'S Chocolate Candy
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BAKER'S Chocolate Candy

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
If you've got a candy mold and a microwave, you can turn a package of BAKER'S Semi-Sweet Chocolate into chocolate-shop style treats.
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1 BAKER'S Candy Mold
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Let's Make It
1
Microwave chocolate in small microwaveable bowl on HIGH 1 min. 30 sec. or until chocolate is almost melted, stirring every 30 sec. (The chocolate will retain their shapes until stirred.) Stir until chocolate is completely melted and smooth.
2
Spoon chocolate into candy mold, filling each cup to top. Tap mold lightly on counter to remove air bubbles. Refrigerate 1 hour or until chocolate is set.
3
Unmold candies; place in airtight container between sheets of waxed paper. Store in refrigerator up to 1 month.
Kitchen Tips
Tip 1
Size Wise
A serving (two candies) of this sweet treat provides big chocolate flavor.
Tip 2
Tips for Success
Make sure mold and all utensils are dry before use. Moisture will cause chocolate to clump together. If candies do not immediately pop out of mold, gently bend the mold to release pieces.
Tip 3
Cooking Know-How
Heat chocolate slowly. Overheating will cause chocolate to burn and separate.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 17g
34%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings, two candies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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