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Lemonade Cake
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Lemonade Cake

2 Hours 5 Minutes
20 Min Prep
2 Hr 5 Min Cook
Blend lemonade-flavor drink mix & yellow cake mix for a simple Lemonade Cake! This Lemonade Cake is a treat for any backyard party or summer get-together.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup KOOL-AID Lemonade Flavor Sugar-Sweetened Drink Mix, divided
1/2 cup plus 2 Tbsp. water, divided
1 pkg. (2-layer size) yellow cake mix
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/3 cup oil
zest from 1 large lemon, divided
1-1/4 cups powdered sugar
2 cups blueberries
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Let's Make It
1
Heat oven to 350°F.
2
Reserve 2 tsp. drink mix for glaze; set aside. Place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add dry cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3
Bake 42 to 45 min. or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
4
Transfer cake to plate. Whisk remaining drink mix and water in medium bowl. Gradually stir in sugar until blended; drizzle over cake. Sprinkle with remaining zest. Spoon blueberries into center of cake.
Kitchen Tips
Substitute
Prepare using a lemon cake mix.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 200mg
9%
Total Carbohydrates 40g
15%
Dietary Fibers 1g
4%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
4%
Vitamin C
6%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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