The familiar, delicious combo of ham and tangy MIRACLE WHIP Dressing you already love warms up your morning in this creamy potato frittata.
What You Need
Original recipe yields 6 servings
3/4 lb. red potato es (about 2), chopped, cooked
4 slices OSCAR MAYER Boiled Ham, finely chopped
3 green onions, sliced
6 egg s
1/4 cup milk
1/3 cup MIRACLE WHIP Dressing
1/4 tsp. each salt and pepper
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Let's Make It
Heat oven to 350°F.
Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.
Beat eggs and milk in small bowl with whisk until well blended. Stir in dressing, salt and pepper; pour over potato mixture.
Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.
A frittata is a great way to use those leftover vegetables, meat and cheeses in your refrigerator. Be creative and don't be afraid to try something new!
Prepare using whatever OSCAR MAYER Ham you have, using half of a 6-oz. pkg. or enough slices to make 1/2 cup chopped meat.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.