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French Toast Skewers

25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 cup milk
3 egg s
1 loaf (8 oz.) French bread, cut into medium bite-sized cubes
1 cup fresh pineapple wedges
1 unpeeled orange, cut into wedges
16 maraschino cherries
12 wooden skewers
powdered sugar
maple-flavored or pancake syrup
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Let's Make It
1
Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
2
Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
3
Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, prepare as directed using stale French bread. The drier texture of the stale bread more readily soaks up the egg mixture.
Tip 2
Cooking Know-How
Leaving the peel on the orange helps to keep it intact during the skewering and broiling. Once cooked, it simply falls off the peel for easy eating.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 270mg
12%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 12g
24%
Protein 8g
16%
Vitamin A
4%
Vitamin C
25%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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