Dress up the brunch or breakfast table with this fun French toast presentation. Get out the skewers and make these fruity kabobs.
What You Need
Original recipe yields 6 servings
1 Tbsp. MAXWELL HOUSE Instant Coffee
1/2 cup milk
3 egg s
1 loaf (8 oz.) French bread, cut into medium bite-sized cubes
1 cup fresh pineapple wedges
1 unpeeled orange, cut into wedges
16 maraschino cherries
12 wooden skewers
maple-flavored or pancake syrup
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Let's Make It
Preheat broiler. Dissolve coffee granules in milk in small bowl. Add eggs; beat with wire whisk until well blended. Pour over bread cubes in large bowl; toss to coat. Let stand 5 min. or until egg mixture is evenly soaked up.
Thread bread cubes and fruit alternately on skewers. Place on foil-covered baking sheet.
Broil 8 to 10 min. or until bread is toasted and cooked through, turning occasionally. Sprinkle with the powdered sugar. Serve with syrup.
For best results, prepare as directed using stale French bread. The drier texture of the stale bread more readily soaks up the egg mixture.
Leaving the peel on the orange helps to keep it intact during the skewering and broiling. Once cooked, it simply falls off the peel for easy eating.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.