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Creamy Turkey Soup with Corn
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Creamy Turkey Soup with Corn

25 Min(s)
25 Min(s) Prep
Delight in this creamy turkey soup that includes cream-style corn. Ready to serve in just 25 minutes, Creamy Turkey Soup with Corn is an easy-to-make dish that is full of flavor. It's great for any leftover turkey you have around!
Let's Make It
1
Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
2
Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
3
Cook 5 min. or until soup is heated through, stirring occasionally. Serve topped with remaining red peppers and black pepper.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 480mg
21%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 17g
34%
Vitamin A
35%
Vitamin C
35%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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