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Lemon-Cream Cheese Frosting
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Lemon-Cream Cheese Frosting

5 Minutes
5 Min Prep
5 Min Cook
Our luscious, fluffy Lemon-Cream Cheese Frosting is super easy and just the right topping for your spring treats.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup butter, softened
2 Tbsp. fresh lemon juice
1 pkg. (16 oz.) powdered sugar
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Let's Make It
1
Beat all ingredients except sugar in large bowl with mixer until blended.
2
Add sugar gradually, mixing well after each addition.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Note
This easy-to-make recipe makes 3 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 2 doz. cupcakes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 50mg
2%
Total Carbohydrates 19g
7%
Dietary Fibers 0g
Sugars 18g
36%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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