Serve your crispy veggie nuggets with melty mozzarella and warm spaghetti dipping sauce to please the pizza lovers at home.
What You Need
Original recipe yields 4 servings
1 pkg. (10 oz.) frozen BOCA Original Chik’n Veggie Nuggets
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup OLIVO by CLASSICO Traditional Pasta Sauce, warmed
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Let's Make It
Bake nuggets as directed on package, topping with cheese for the last minute.
Serve with pasta sauce for dunking.
Substitute CLASSICO Traditional Pizza Sauce for the pasta sauce.
Prepare using another KRAFT Shredded Cheese, such as Mild Cheddar or Colby & Monterey Jack.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.