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Low-Fat Raspberry Summer Sensation
3 Hr(s) 25 Min(s)
15 Min(s) Prep
3 Hr(s) 10 Min(s) Cook
Healthy Living
Watch this video to see how your favorite raspberry sorbet can give you a jump start to prepping a summer favorite frozen dessert.
What You Need
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12 servings
Original recipe yields 12 servings
2 cups raspberry sorbet, softened
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup fresh raspberries
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Let's Make It
1
Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
2
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
3
Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
Kitchen Tips
Tip 1
How to Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Tip 2
Substitute
Prepare using your favorite flavor of sorbet.
Tip 3
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 0mg
Sodium 115mg
5%
Total Carbohydrates 21g
8%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 1g
2%
Vitamin A
0%
Vitamin C
10%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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