Spoon sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.
Freeze 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
How to Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Prepare using your favorite flavor of sorbet.
Prepare using COOL WHIP FREE Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.