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Ham & Swiss Dijon Melt
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Ham & Swiss Dijon Melt

15 Minutes
5 Min Prep
15 Min Cook
Treat yourself to a deli-style Ham & Swiss Cheese Melt. Or treat someone else to one. But by all means, make it! It's delish.
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp. GREY POUPON Dijon Mustard
1 whole wheat sandwich roll (3 oz.), split
2 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
2 thin tomato slices
1 KRAFT Extra Thin Swiss Cheese Slice
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Let's Make It
1
Heat oven to 400°F.
2
Spread mustard onto bottom half of roll; cover with ham, tomatoes, cheese and top of roll.
3
Place in shallow pan; cover.
4
Bake 8 to 10 min. or until cheese is melted and sandwich is heated through.
Kitchen Tips
Variation
Prepare using 2 slices rye bread and/or your favorite OSCAR MAYER CARVING BOARD product.
Serving Suggestion
For a simple lunch idea, serve with fresh fruit and a side salad.
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1200mg
52%
Total Carbohydrates 41g
15%
Dietary Fibers 7g
25%
Sugars 9g
18%
Protein 26g
52%
Vitamin A
6%
Vitamin C
15%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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