Try this flavorful VELVEETA® Hot 'N Cheesy Crab Dip. This VELVEETA® Hot 'N Cheesy Crab Dip is the perfect way to kick off your Thanksgiving celebration. Serve this delicious crab dip with your favorite crackers or chopped veggies like red peppers or cucumbers.
What You Need
Original recipe yields 20 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (6 oz.) crabmeat, drained, flaked
4 green onions, sliced
1/2 cup chopped red bell peppers
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/8 tsp. ground red pepper (cayenne)
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Let's Make It
Combine first 4 ingredients in large microwaveable bowl.
Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Stir in remaining ingredients.
Prepare using 2% Milk VELVEETA, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Cut ingredients in half; combine in 1-qt. microwaveable bowl. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Makes 12 servings, 2 Tbsp. each.
Keeping it Safe
Hot dips should be discarded after sitting at room temperature for 2 hours or longer.
How to Cut Up VELVEETA
Cut VELVEETA (the whole loaf) into slices about 1/2-inch thick. Then, cut each slice crosswise in both directions to make cubes.
Serve with your favorite crackers and/or assorted cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.