Take your pie game to the next level with our Pecan-Chocolate Chip Pie. Using a premade pie crust, our Pecan-Chocolate Chip Pie takes ten minutes to prep.
What You Need
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
2 tsp. flour, divided
1 cup light corn syrup
1 cup sugar
2 Tbsp. butter, melted
1 tsp. vanilla
1/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1 cup PLANTERS Pecan Halves
1/2 cup BAKER'S Semi-Sweet Chocolate Chips
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Let's Make It
Heat oven to 350°F.
Unroll pie crust; sprinkle with half the flour. Turn; sprinkle with remaining flour. Press onto bottom and up side of 9-inch pie plate; flute edge.
Whisk eggs in medium bowl until blended. Add all remaining ingredients except nuts and chocolate chips; mix well. Stir in nuts and chocolate morsels; pour into crust.
Bake 50 to 55 min. or until top is slightly puffed, covering loosely with foil after 30 min. Cool completely.
This easy-to-make dessert is extremely indulgent, so enjoy it only on special occasions.
Store pecans in tightly covered container in a cool dark place. Or, place in freezer-weight resealable plastic bag and freeze up to 3 months. Thaw at room temperature before using.
Keeping it Safe
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 77g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.