Heat dressing in large skillet on medium heat. Add chicken, onions and bell peppers; stir. Cook 10 to 12 min. or until chicken is done (165ºF), turning chicken after 5 min. and stirring vegetables occasionally.
Add water, tomatoes, peas, turmeric, bouillon and crushed pepper; stir. Bring to boil, stirring occasionally.
Stir in rice; cover. Cook on low heat 5 min. or until rice is tender.
Easy Paella with Shrimp
Prepare recipe as directed, adding 1/2 lb. uncooked deveined peeled medium shrimp to cooked vegetables in skillet along with the water, tomatoes, peas, turmeric, bouillon and crushed pepper.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.