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Spanish Chicken and Rice
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Spanish Chicken and Rice

30 Min(s)
30 Min(s) Prep
Healthy Living
Sometimes the simplest things taste the best, and this Spanish Chicken and Rice is no exception. At four servings, it's a perfect family meal.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
4 boneless skinless chicken thighs (1 lb.)
1 onion, chopped
1 red bell pepper, chopped
1-3/4 cups water
1 can (15 oz.) stewed tomatoes, undrained
1 cup frozen peas
1 tsp. ground turmeric
1/2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1/2 tsp. crushed red pepper
2 cups instant white rice, uncooked
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Let's Make It
1
Heat dressing in large skillet on medium heat. Add chicken, onions and bell peppers; stir. Cook 10 to 12 min. or until chicken is done (165ºF), turning chicken after 5 min. and stirring vegetables occasionally.
2
Add water, tomatoes, peas, turmeric, bouillon and crushed pepper; stir. Bring to boil, stirring occasionally.
3
Stir in rice; cover. Cook on low heat 5 min. or until rice is tender.
Kitchen Tips
Tip 1
Easy Paella with Shrimp
Prepare recipe as directed, adding 1/2 lb. uncooked deveined peeled medium shrimp to cooked vegetables in skillet along with the water, tomatoes, peas, turmeric, bouillon and crushed pepper.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 500mg
22%
Total Carbohydrates 52g
19%
Dietary Fibers 5g
18%
Sugars 7g
14%
Protein 26g
52%
Vitamin A
70%
Vitamin C
40%
Calcium
6%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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