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Broiled Pineapple Dessert
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Broiled Pineapple Dessert

15 Minutes
10 Min Prep
15 Min Cook
Healthy Living
Never tried broiling fruit? Lite raspberry vinaigrette and low fat cottage cheese help make this luscious pineapple treat a HEALTHY LIVING dessert.
What You Need
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8 servings
Original recipe yields 8 servings
1 fresh pineapple, cored, peeled
3 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/2 cup pomegranate seeds
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Let's Make It
1
Preheat broiler. Cut pineapple crosswise into 8 slices. Place on rack of broiler pan or in 15x10x1-inch baking pan. Brush evenly with dressing.
2
Broil, 3 to 4 inches from heat, 4 to 5 min. or until heated through.
3
Transfer pineapple to serving platter; top evenly with the cottage cheese. Sprinkle with the pomegranate seeds.
Kitchen Tips
Note
Serve as a dessert or as part of a light lunch.
Substitute
Subsitute 1 cup fresh raspberries for the pomegranate seeds.
Make it Easy
Look for already cored fresh pineapple in the produce section of many supermarkets.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 14g
5%
Dietary Fibers 1g
4%
Sugars 11g
22%
Protein 6g
12%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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