Frozen winter squash is transformed with dressing, an egg and a hint of sugar and spice in this Healthy Living casserole.
What You Need
Original recipe yields 8 servings
2 pkg. (12 oz. each) frozen winter squash, thawed
1/2 cup MIRACLE WHIP Light Dressing
2 Tbsp. brown sugar
1/4 tsp. ground ginger
3/4 cup plain dry bread crumbs, divided
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Let's Make It
Preheat oven to 350°F. Mix all ingredients except 1/4 cup of the bread crumbs until well blended.
Spoon into greased 1-1/2-qt. baking dish; sprinkle with remaining 1/4 cup bread crumbs.
Bake 30 min. or until squash mixture is heated through and top is lightly browned.
Substitute 2 cups mashed cooked fresh butternut squash for the frozen winter squash.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.