Cut cake into 1/2-inch-thick slices, then cut each slice into 1/2-inch-wide strips; place in single layer on baking sheet.
Bake 5 to 10 min. or until crisp and lightly browned.
Blend strawberries and drink mix in blender until smooth; strain to remove seeds. Serve strawberry purée with cake "fries."
Each serving of this sweet treat is sure to hit the spot with the kids. Serve with ice-cold glasses of fat-free milk.
Pour strawberry sauce into plastic ketchup dispenser. Place "fries" in small paper cups and squirt strawberry "ketchup" on top.
This refreshing sauce is equally delicious whether prepared with fresh or frozen strawberries.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.