Spoon yourself some of our Classic Minestrone Soup and warm yourself up with this veggie-filled soup that's also full of flavor.
What You Need
Original recipe yields 10 servings
2 cans (14.5 oz. each) vegetable broth
1 can (28 oz.) diced tomatoes, undrained
1 can (15.5 oz.) kidney beans, rinsed
1 each celery stalk, zucchini and onion, chopped
1 each red potato and carrot, peeled, chopped
1/3 cup KRAFT Zesty Italian Dressing
1/2 cup small pasta shell s, uncooked
2 cups tightly packed fresh spinach
6 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Bring all but last 3 ingredients to boil in large saucepan; cover. Simmer on medium-low heat 45 min.
Stir in pasta and spinach; cook 10 min. or just until pasta is tender.
Serve topped with cheese.
Prepare using elbow macaroni and/or substituting chopped cabbage for the spinach.
Stir in 2 Tbsp. chopped fresh basil just before serving.
Serve with low-sodium saltine crackers.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, about 1 cup soup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.