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Nutty Angel Pie
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Nutty Angel Pie

45 Minutes
10 Min Prep
45 Min Cook
Healthy Living
Customize this angel pie with your favorite fruits and a scoop of lemon sorbet. This Nutty Angel Pie has a light-textured crust that is heavenly.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped, divided
3 egg whites
2/3 cup sugar
1 tsp. CALUMET Baking Powder
2 cups mixed sliced fresh fruit, such as strawberries and bananas
2 cups lemon sorbet
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Let's Make It
1
Preheat oven to 325°F. Reserve 2 Tbsp. of the chopped nut mix; set aside. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until mixture is stiff and glossy. Gently stir in remaining chopped nut mix.
2
Spread into lightly greased 9-inch pie plate.
3
Bake 30 to 35 min. or until lightly browned. Cool completely on wire rack. Cut into 8 slices to serve. Place 1 slice on each dessert plate. Top evenly with the fruit and small scoops of sorbet; sprinkle with the reserved chopped nut mix.
Kitchen Tips
Substitute
Prepare as directed, using your favorite flavor sorbet or sherbet, or frozen nonfat yogurt.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 105mg
5%
Total Carbohydrates 48g
17%
Dietary Fibers 3g
11%
Sugars 31g
62%
Protein 6g
12%
Vitamin A
2%
Vitamin C
20%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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