2 cups mixed sliced fresh fruit, such as strawberries and bananas
2 cups lemon sorbet
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Let's Make It
Preheat oven to 325°F. Reserve 2 Tbsp. of the chopped nut mix; set aside. Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Gradually add combined sugar and baking powder, beating until mixture is stiff and glossy. Gently stir in remaining chopped nut mix.
Spread into lightly greased 9-inch pie plate.
Bake 30 to 35 min. or until lightly browned. Cool completely on wire rack. Cut into 8 slices to serve. Place 1 slice on each dessert plate. Top evenly with the fruit and small scoops of sorbet; sprinkle with the reserved chopped nut mix.
Prepare as directed, using your favorite flavor sorbet or sherbet, or frozen nonfat yogurt.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.