Wondering how we get this nutty, peppery mix to stick to the sweet potato wedges? Or too busy enjoying it to ask? We're OK with either.
What You Need
Original recipe yields 4 servings
1/4 cup PLANTERS Lightly Salted NUT•rition Heart Healthy Mix, chopped
1/8 tsp. black pepper
1 egg white
1 sweet potato, cut lengthwise into 8 wedges
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Let's Make It
Heat oven to 350ºF.
Mix nut mix and pepper on plate. Beat egg white lightly in shallow dish.
Dip potato wedges, 1 at a time, in egg white, then press 1 side of each in nut mixture. Place, nut-sides up, in single layer on foil-covered baking sheet.
Bake 30 to 40 min. or until tender.
Prepare using 1 large baking potato.
Substitute 2 Tbsp. sugar and 1/4 tsp. ground cinnamon for the black pepper.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.