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Baked Chicken and Potatoes
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Baked Chicken and Potatoes

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Healthy Living
Bake the sides with the meat in Baked Chicken and Potatoes. Our Baked Chicken and Potatoes also includes chopped carrots and onions for a great taste.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
1-1/2 lb. Yukon gold potato es (about 3), peeled, cubed
3 carrot s (1/2 lb.), coarsely chopped
1 onion, coarsely chopped
3/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Place chicken and vegetables in large baking dish; drizzle with dressing.
3
Bake 1 hour or until chicken is done (165ºF).
4
Sprinkle with cheese.
Kitchen Tips
Substitute
Prepare using red potatoes.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 590mg
26%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 28g
56%
Vitamin A
90%
Vitamin C
25%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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