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Made-Over Cheeseburgers
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Made-Over Cheeseburgers

20 Min(s)
20 Min(s) Prep
Healthy Living
Oh, hello, bright and sunny-looking Healthy Living icon! So nice to see you next to this recipe for juicy skillet-cooked cheeseburgers!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/4 cup MIRACLE WHIP Light Dressing, divided
4 KRAFT 2% Milk Singles
4 whole wheat hamburger bun s, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
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Let's Make It
1
Mix meat and 2 Tbsp. dressing; shape into 4 (1/2-inch-thick) patties.
2
Cook in nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160�F). Top with 2% Milk Singles; cook 1 min. or until melted.
3
Serve, topped with remaining dressing, in buns with lettuce and tomatoes.
Kitchen Tips
Tip 1
Makeover - How We Did It
We took a favorite burger and made it over by preparing it with extra-lean ground beef, MIRACLE WHIP Light Dressing and KRAFT 2% Milk Singles instead of the regular products. These small changes save you 80 calories and 11g of total fat, including 4g of saturated fat, per serving.
Tip 2
Use Your Grill
Instead of cooking the patties in the skillet, grill them on medium-high heat 5 to 6 min. on each side or until done (160°F). Top with 2% Milk Singles; grill 1 min. or until melted. Serve as directed.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 680mg
30%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 33g
66%
Vitamin A
25%
Vitamin C
8%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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