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Fruity Sorbet
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Fruity Sorbet

8 Hr(s) 10 Min(s)
10 Min(s) Prep
8 Hr(s) Cook
Think you need an ice cream machine to make sorbet? Think again! Just mix two ingredients, freeze and blend it up in your food processor!
What You Need
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7 servings
Original recipe yields 7 servings
1 can (29 oz.) peach or pear slices in heavy syrup, undrained
1 env. KOOL-AID Cherry Flavor Unsweetened Drink Mix
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Let's Make It
1
Mix fruit and drink mix in 8-inch square pan; cover. Freeze several hours or overnight until firm.
2
Remove pan from freezer; let stand at room temperature 20 min. or until slightly softened.
3
Cut fruit mixture into 2-inch chunks; place in food processor container. Process until well blended, stopping occasionally to scrape down side of container. Serve immediately. Or, cover and store in freezer until ready to serve.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using your favorite flavor of KOOL-AID Unsweetened Drink Mix.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 20mg
1%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 1g
2%
Vitamin A
8%
Vitamin C
30%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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