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Cactus Salad

15 Min(s)
15 Min(s) Prep
Why serve the same ol' salad when you could wow the crowd with something different? Try this colorful cactus salad with purple onions and chopped tomatoes.
What You Need
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8 servings
Original recipe yields 8 servings
3 cups cactus strips, cooked
1/2 cup chopped purple onion
1 medium tomato, chopped
1/4 cup chopped cilantro
2 Tbsp. lime juice
1 cup KRAFT Shredded Queso Quesadilla
2 Tbsp. HEINZ Red Wine Vinegar
1/4 cup olive oil
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Let's Make It
1
Toss cactus, onion, tomato, cilantro and lime juice in medium bowl. Season to taste. Add cheese; mix lightly.
2
Add a pinch of salt to vinegar in small bowl; stir until salt is dissolved. Gradually add oil, stirring with wire whisk until well blended.
3
Drizzle just enough dressing over the salad to moisten all ingredients; toss lightly, Serve any remaining dressing on the side.
Kitchen Tips
Tip 1
Substitute
Substitute KRAFT Light Reduced Fat Red Wine Vinaigrette Dressing as a delicious alternative to this homemade dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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