Beef up your next batch of burritos! Ours include cumin, cilantro, warm roast beef and shredded cheddar Jack cheese.
What You Need
Original recipe yields 6 servings
2 medium avocado s (about 1 lb.), peeled, pitted
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 clove garlic, minced
1/2 tsp. ground cumin
1/4 cup chopped cilantro
6 flour tortilla s (6 inch), warmed
2 cups shredded cooked roast beef, warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/2 cup salsa
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Let's Make It
Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
Top with any remaining avocado mixture and cheese. Serve with the salsa.
Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
How to Cut An Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.