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Beef Burritos

20 Min(s)
20 Min(s) Prep
Beef up your next batch of burritos! Ours include cumin, cilantro, warm roast beef and shredded cheddar Jack cheese.
What You Need
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6 servings
Original recipe yields 6 servings
2 medium avocado s (about 1 lb.), peeled, pitted
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 clove garlic, minced
1/2 tsp. ground cumin
1/4 cup chopped cilantro
6 flour tortilla s (6 inch), warmed
2 cups shredded cooked roast beef, warmed
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1/2 cup salsa
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Let's Make It
1
Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
2
Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
3
Top with any remaining avocado mixture and cheese. Serve with the salsa.
Kitchen Tips
Tip 1
Serving Suggestion
Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
Tip 2
How to Cut An Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 460mg
20%
Total Carbohydrates 27g
10%
Dietary Fibers 6g
21%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
10%
Vitamin C
15%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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