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Pork Burritos
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Pork Burritos

20 Minutes
20 Min Prep
20 Min Cook
Got leftover pork? Shred it up and serve with creamy mashed avocados in these quick and easy burritos. Deliciousness for six—in just 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
2 fully ripe avocado s
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup chopped tomato es
1 clove garlic, minced
1 tsp. chopped jalapeño pepper s
1/4 cup chopped fresh cilantro
6 flour tortilla s (6 inch), warmed
2 cups shredded cooked pork, warmed
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup salsa
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Let's Make It
1
Mash avocados with next 4 ingredients in medium bowl. Stir in cilantro.
2
Spread 2 Tbsp. avocado mixture onto each tortilla; top with 1/3 cup meat and 1 Tbsp. cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
3
Top with any remaining avocado mixture and cheese. Serve with salsa.
Kitchen Tips
Serving Suggestion
Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
How to Cut an Avocado
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 520mg
23%
Total Carbohydrates 23g
8%
Dietary Fibers 6g
21%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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