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Roast Chicken & Rice Salad
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Roast Chicken & Rice Salad

5 Min(s)
5 Min(s) Prep
Healthy Living
Roast chicken and rice enter a whole new league when served cold in a salad. Toss in a few grapes and walnuts, and it's a perfect summer dish.
What You Need
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2 servings
Original recipe yields 2 servings
1 cup seedless red grapes, halved
2/3 cup cooked instant brown rice
2/3 cup chopped cooked chicken
1/4 cup PLANTERS Walnuts
2 Tbsp. KRAFT Lite Zesty Italian Dressing
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Let's Make It
1
Mix all ingredients lightly in medium bowl. Serve immediately or cover and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Special Extra
For extra flavor, try stirring in 1 Tbsp. green onion slices or 1/4 cup ATHENOS Crumbled Feta Cheese.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 280mg
12%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 17g
34%
Protein 16g
32%
Vitamin A
2%
Vitamin C
15%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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