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Easy Chinese Stir-Fry
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Easy Chinese Stir-Fry

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce...they're all part of a Healthy Living dish that you could enjoy tonight!
What You Need
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4 servings
Original recipe yields 4 servings
1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrot s, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
2
Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
3
Add onions; stir-fry 1 min.
Kitchen Tips
Special Extra
For browner meat, toss meat strips with 1 tsp. cornstarch before stir-frying as directed.
Serving Suggestion
Serve over hot cooked rice or angel hair pasta.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 420mg
18%
Total Carbohydrates 11g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
150%
Vitamin C
4%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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