Thin strips of pork tenderloin, sliced fresh veggies and an easy-to-make sauce...they're all part of a Healthy Living dish that you could enjoy tonight!
What You Need
Original recipe yields 4 servings
1 tsp. oil
1 lb. pork tenderloin, cut into thin strips
3 carrot s, sliced
1/3 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. hoisin sauce
2 green onions, thinly sliced
Add To Shopping List
Let's Make It
Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.
Stir in dressing and hoisin sauce; stir-fry 7 min. or until meat is done and carrots are crisp-tender.
Add onions; stir-fry 1 min.
For browner meat, toss meat strips with 1 tsp. cornstarch before stir-frying as directed.
Serve over hot cooked rice or angel hair pasta.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.