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Easy Baked Egg Strata Recipe
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Easy Baked Egg Strata Recipe

1 Hour 10 Minutes
20 Min Prep
1 Hr 10 Min Cook
Look no further for an easy-to-make egg strata recipe! This Easy Baked Egg Strata Recipe is cheesy, delicious and adds some spinach to everyone's plates.
What You Need
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6 servings
Original recipe yields 6 servings
1 small onion, chopped
1/2 cup chopped red peppers
4 cups tightly packed torn fresh spinach
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 Tbsp. chopped fresh parsley
6 eggs, beaten
3/4 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Cook onions and peppers in large skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring frequently. Remove from heat. Add spinach; mix lightly.
3
Prepare stuffing as directed on package. Add to spinach mixture along with the parsley and eggs; mix lightly.
4
Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
5
Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.
Kitchen Tips
Size Wise
Since this strata makes enough for 6 servings, it's the perfect recipe to serve as part of your next brunch menu.
Substitute
Substitute 3 cups chopped fresh asparagus for the spinach.
Make Ahead
This tasty casserole can be baked ahead of time. Cool, then refrigerate up to 24 hours. Reheat in the microwave or oven just before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 770mg
33%
Total Carbohydrates 29g
11%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
450%
Vitamin C
35%
Calcium
15%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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