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Crisp Confetti Salad
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Crisp Confetti Salad

15 Minutes
15 Min Prep
15 Min Cook
Folks might think this colorful vegetable salad is too beautiful to eat. But they'll get over that soon enough when they taste how delicious it is!
What You Need
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10 servings
Original recipe yields 10 servings
4 cups coleslaw blend (cabbage slaw mix)
2 cups sugar snap peas
2 large red pepper s, cut into strips (about 2 cups)
1/2 cup green onion slices
1/4 cup PLANTERS Dry Roasted Peanuts
1 can (15.25 oz.) tropical fruit salad, drained
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Combine all ingredients except dressing in large bowl.
2
Add dressing; toss to coat.
3
Serve immediately.
Kitchen Tips
Healthy Living
Save 2 grams of fat per serving by preparing with KRAFT Light Zesty Italian Dressing.
Variation
Prepare as directed, substituting 2 cups sliced fresh strawberries for the canned fruit salad and 1/4 cup PLANTERS Honey Roasted Peanuts for the regular peanuts.
Make Ahead
Prepare as directed, omitting the peanuts; cover and refrigerate several hours or overnight. Stir in peanuts just before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 250mg
11%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
60%
Vitamin C
170%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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