Use your farmers' market tomatoes and cucumber to make our Summer Gazpacho Recipe! You'll love the cool taste of this Healthy Living gazpacho recipe.
What You Need
Original recipe yields 8 servings
2 cups finely chopped peeled tomatoes, divided
1 cup finely chopped onion, divided
1 cup finely chopped peeled cucumber, divided
1 cup finely chopped red pepper, divided
1 can (46 oz.) tomato juice
1/2 cup KRAFT Lite House Italian Dressing
4 slices day-old bread, torn into small pieces
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Let's Make It
Reserve 1/2 cup each of the tomatoes, onion, cucumber and red pepper in separate small serving bowls. Cover and refrigerate until ready to use.
Place tomato juice, dressing and bread in blender or food processor container. Add remaining 1-1/2 cups tomatoes and 1/2 cup each onion, cucumbers and red pepper; cover. Blend until smooth. Pour into bowl; cover.
Refrigerate at least 1 hour. Serve topped with reserved vegetables as desired.
Chopped peeled avocados, croutons and/or chopped seeded jalapeno peppers can also be used as garnishes for the gazpacho.
How to Skin Tomatoes
Skin tomatoes easily by spearing them with a fork and holding over a gas flame until the skin splits, then simply peel the skin away.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.