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Cheesy Chorizo Crepes
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Cheesy Chorizo Crepes

55 Minutes
45 Min Prep
55 Min Cook
We could have rolled this cheesy chorizo filling in a tortilla. But we switched things up and put it in crepes. The result? Delicious!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. (8 oz.) Mexican chorizo, cooked, drained and cooled
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
1-1/4 cups flour
3 egg s
2/3 cup milk
1 tsp. ground cumin
1/2 tsp. salt
1 small onion, finely chopped
2 cloves garlic, finely chopped
2 Tbsp. olive oil
1 can (15 oz.) diced tomatoes, undrained
2 jalapeño pepper s, seeded, chopped
1 tsp. dried thyme leaves
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. butter, divided
1/4 cup chopped cilantro
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Let's Make It
1
Mix chorizo and cheese; set aside.
2
Mix flour, eggs, milk, 2/3 cup water, cumin and salt with wire whisk until well blended. Let stand 30 minutes.
3
Cook and stir onion and garlic in hot oil in medium skillet until tender. Add tomatoes, peppers and thyme; cook 10 minutes, stirring occasionally. Add sour cream; mix well. Keep warm.
4
Melt 1 tsp. of butter in medium heavy skillet on medium-high heat. Pour about 1/3 cup of the batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 minute; turn crepe over with spatula. Cook an additional 1 minute. Place crepe on plate; cover to keep warm. Repeat with remaining batter to make 8 crepes, adding remaining butter as necessary to prevent sticking.
5
Preheat oven to 350°F. Pour half of the onion mixture into 13x9-inch baking pan. Place crepes on cutting board. Spoon about 1/4 cup of the chorizo mixture onto bottom section of each crepe; roll up. Place, seam sides down, in prepared pan. Cover with remaining onion mixture; sprinkle with cilantro.
6
Bake 10 minutes.
Kitchen Tips
Family Fun
Take a walk with your family after enjoying this special meal.
Food Facts
Mexicans have loved crepes ever since Napoleon III of France installed the Austrian prince Maximilian as Emperor of Mexico in 1864.
Nutrition
Calories
820
Calories From Fat
0
% Daily Value*
Total Fat 56g
72%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 290mg
97%
Sodium 1150mg
50%
Total Carbohydrates 46g
17%
Dietary Fibers 4g
14%
Sugars 10g
20%
Protein 33g
66%
Vitamin A
35%
Vitamin C
15%
Calcium
40%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 2 crepes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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