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Roasted Chicken
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Roasted Chicken

2 Hr(s) 30 Min(s)
15 Min(s) Prep
2 Hr(s) 15 Min(s) Cook
Watch this video on how to make a whole roasted chicken. With our simple Roasted Chicken recipe, you'll never buy a rotisserie chicken again!
What You Need
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12 servings
Original recipe yields 12 servings
1 roasting chicken (6 lb.)
1 bottle (8 oz.) KRAFT Balsamic Vinaigrette Dressing, divided
1 lb. carrots, cut into chunks
4 stalks celery, cut into chunks
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Let's Make It
1
Heat oven to 350°F.
2
Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
3
Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into chicken cavity.
4
Bake 1-1/2 to 2 hours or until chicken is done (165°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.
Kitchen Tips
Tip 1
Passover Celebrations
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
Serving Suggestion
Serve this flavorful chicken with warm whole wheat rolls, and a crisp mixed green salad tossed with your favorite KRAFT Dressing.
Tip 3
Note
Watching your fat intake? Remove the skin from the chicken before eating to save both fat and calories.
Tip 4
Cooking Know-How
Tucking the wings under the chicken prevents the tips from burning and helps balance the chicken better during cooking.
Tip 5
Cooking Know-How
The general rule for roasting a chicken is to bake the chicken at 350°F for 20 min. per pound. When testing for doneness, insert a meat thermometer into the thickest part of one of the thighs, being careful to not let the thermometer touch the bone.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 360mg
16%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 30g
60%
Vitamin A
220%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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